Food recipes
English Toffee Butter Crunch
English Toffee Butter Crunch Ingredients: butter, without salt sugars, granulated water, bottled, generic syrups, corn, light spartan, real semi-sweet chocolate baking chips, Directions: Prepare a 13x9x2 pan or jelly...
English Toffee Butter Crunch
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
Directions:
Prepare a 13x9x2 pan or jelly roll pan (it must have sides on it - don't use a cookie sheet!)
by buttering lightly.
Stir together all ingredients except chocolate chips in a heavy pan over medium heat, stirring frequently till mixture reaches 290, and just begins to turn brown.
Using a spatula quickly pour candy onto prepared pan, tilting pan to spread out.
Cool Completely.
Break in pieces with heavy end of butter knife till desired size.
If desired melt chocolate chips and spread on top with spatula before breaking in pieces.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
Directions:
Prepare a 13x9x2 pan or jelly roll pan (it must have sides on it - don't use a cookie sheet!)
by buttering lightly.
Stir together all ingredients except chocolate chips in a heavy pan over medium heat, stirring frequently till mixture reaches 290, and just begins to turn brown.
Using a spatula quickly pour candy onto prepared pan, tilting pan to spread out.
Cool Completely.
Break in pieces with heavy end of butter knife till desired size.
If desired melt chocolate chips and spread on top with spatula before breaking in pieces.