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Sauteed Collard Vegetables with Bacon
Sauteed Collard Vegetables with Bacon 1 tbsp olive oil 1 reduce bacon, chopped 3 cloves garlic, chopped 1 bunch collard veggies, washed and dried salt Remove the hard stems that work down the heart of the leaf. Then s...
Sauteed Collard Vegetables with Bacon
1 tbsp olive oil
1 reduce bacon, chopped
3 cloves garlic, chopped
1 bunch collard veggies, washed and dried
salt
Remove the hard stems that work down the heart of the leaf. Then stack a number of leaves, roll and lower into slender strips.
Inside of a superior saute pan, warm bacon upon small warmth. Each time bacon body weight melts, insert oil and garlic, saute until finally golden, over a instant. Include chopped collards to the pan, period with salt and address.
Simmer lined right up until soft, over 10 minutes, stirring once in a while.
1 tbsp olive oil
1 reduce bacon, chopped
3 cloves garlic, chopped
1 bunch collard veggies, washed and dried
salt
Remove the hard stems that work down the heart of the leaf. Then stack a number of leaves, roll and lower into slender strips.
Inside of a superior saute pan, warm bacon upon small warmth. Each time bacon body weight melts, insert oil and garlic, saute until finally golden, over a instant. Include chopped collards to the pan, period with salt and address.
Simmer lined right up until soft, over 10 minutes, stirring once in a while.