Food recipes
Cornmeal Dumplings
Cornmeal Dumplings Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without sa...
Cornmeal Dumplings
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine dry ingredients.
Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
Add milk and stir.
Drop dough by spoonful (6) into stew.
Cover and simmer about 18 minutes or until dumplings are firm to the touch.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine dry ingredients.
Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
Add milk and stir.
Drop dough by spoonful (6) into stew.
Cover and simmer about 18 minutes or until dumplings are firm to the touch.