Food recipes
Homemade Pancake Syrup
Homemade Pancake Syrup Ingredients: cream, whipped, cream topping, pressurized sugars, brown sugars, granulated salt, table vanilla extract Directions: Place all ingredients in a saucepan. Heat on very low heat and st...
Homemade Pancake Syrup
Ingredients:
cream, whipped, cream topping, pressurized
sugars, brown
sugars, granulated
salt, table
vanilla extract
Directions:
Place all ingredients in a saucepan.
Heat on very low heat and stir to dissolve the sugars, but do not boil.
Once sugars are dissolved, you can serve.
Serve over pancakes, French toast, Dutch babies or waffles.
Will keep 1-2 weeks in the refrigerator.
Ingredients:
cream, whipped, cream topping, pressurized
sugars, brown
sugars, granulated
salt, table
vanilla extract
Directions:
Place all ingredients in a saucepan.
Heat on very low heat and stir to dissolve the sugars, but do not boil.
Once sugars are dissolved, you can serve.
Serve over pancakes, French toast, Dutch babies or waffles.
Will keep 1-2 weeks in the refrigerator.