Food recipes
Homemade Butter in a Blender
Homemade Butter in a Blender Ingredients: cream, fluid, heavy whipping water, bottled, generic Directions: Pour the cream into the blender container and cover. Blend on the lowest speed until the cream begins to thick...
Homemade Butter in a Blender
Ingredients:
cream, fluid, heavy whipping
water, bottled, generic
Directions:
Pour the cream into the blender container and cover.
Blend on the lowest speed until the cream begins to thicken around the blades.
While continuing to blend, pour the ice water through the opening in the lid.
Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
Transfer the butter into a strainer to drain.
Then pack it into a butter mold or form into squares and chill.
Ingredients:
cream, fluid, heavy whipping
water, bottled, generic
Directions:
Pour the cream into the blender container and cover.
Blend on the lowest speed until the cream begins to thicken around the blades.
While continuing to blend, pour the ice water through the opening in the lid.
Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
Transfer the butter into a strainer to drain.
Then pack it into a butter mold or form into squares and chill.