Food recipes
Braised and Glazed Carrots
Braised and Glazed Carrots Ingredients: carrots, raw soup, chicken broth or bouillon, dry butter, without salt sugars, brown Directions: Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered,...
Braised and Glazed Carrots
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
sugars, brown
Directions:
Combine the carrots, chicken broth, and 1 tablespoon of butter.
Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down.
Add the remaining butter and brown sugar.
Rotate the pan around to coat the carrots with the syrup.
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
sugars, brown
Directions:
Combine the carrots, chicken broth, and 1 tablespoon of butter.
Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down.
Add the remaining butter and brown sugar.
Rotate the pan around to coat the carrots with the syrup.