Nancy's Turkey Stuffing

Nancy's Turkey Stuffing

Ingredients:
butter, without salt
onions, raw
wheat flours, bread, unenriched
celery, raw
salt, table
spices, pepper, black
spices, thyme, dried

Directions:
Melt the butter in a large, heavy skillet.
Add the onion and cook until yellow.
Stir in as many breadcrumbs as fit and heat.
Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread.
Mix well.
If too dry, add enough broth or water to moisten (don't make it soggy!
).