Food recipes
Homemade Bread
Homemade Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, yeast, baker's, active dry salt, table water, bottled, generic butter, without salt Directions: In mixing bo...
Homemade Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
butter, without salt
Directions:
In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.
Add water and mix on low speed for one minute.
Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let it rise in a warm place until volume doubles in size.
Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
butter, without salt
Directions:
In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.
Add water and mix on low speed for one minute.
Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let it rise in a warm place until volume doubles in size.
Punch the dough down and then place it into a greased loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.