Food recipes
Basic Shortbread
Basic Shortbread Ingredients: wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt sugars, powdered Directions: 1. Preheat the oven. 2. Cream the margarine and sugar...
Basic Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
Directions:
1.
Preheat the oven.
2.
Cream the margarine and sugar until light and fluffy and almost white in colour.
3.
Sieve the flour onto a plate.
4.
Add a spoonful of flour to the creamed mixture and work in with a wooden spoon.
5.
Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough.
6.
Press the dough out into 2 flan rings.
Mark into 8 equal portions and fork lightly.
7.
Bake for 15 20 minutes until golden brown.
8.
Dredge with caster sugar while hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
Directions:
1.
Preheat the oven.
2.
Cream the margarine and sugar until light and fluffy and almost white in colour.
3.
Sieve the flour onto a plate.
4.
Add a spoonful of flour to the creamed mixture and work in with a wooden spoon.
5.
Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough.
6.
Press the dough out into 2 flan rings.
Mark into 8 equal portions and fork lightly.
7.
Bake for 15 20 minutes until golden brown.
8.
Dredge with caster sugar while hot.