Food recipes
Flying High Apple Pie
Flying High Apple Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic apples, raw, with skin spices, cinnamon, ground salt, table sugars, granulated wh...
Flying High Apple Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Crust:.
Mix flour and salt.
Cut in shortening until all flour is just blended and forms into pea-sized chunks.
Sprinkle water 1 tablespoon at a time.
Toss lightly with fork until dough will form into a ball.
Divide into two parts.
Make each part into a ball and flatten with hands.
Roll out on floured surface.
Filling:.
Combine dry ingredients.
Toss to coat apples and pour into 9" pie shell.
Dot with butter and top with second crust.
Flute edges of crusts together.
Cover edges with foil.
Bake at 450F for 10 minutes.
Reduce heat to 350F and bake 30-45 minutes until bubbly.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Crust:.
Mix flour and salt.
Cut in shortening until all flour is just blended and forms into pea-sized chunks.
Sprinkle water 1 tablespoon at a time.
Toss lightly with fork until dough will form into a ball.
Divide into two parts.
Make each part into a ball and flatten with hands.
Roll out on floured surface.
Filling:.
Combine dry ingredients.
Toss to coat apples and pour into 9" pie shell.
Dot with butter and top with second crust.
Flute edges of crusts together.
Cover edges with foil.
Bake at 450F for 10 minutes.
Reduce heat to 350F and bake 30-45 minutes until bubbly.