Food recipes
Biscones
Biscones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table butter, without salt milk, buttermilk, fluid, cu...
Biscones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl.
Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs.
Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle.
Cut dough into 4 wedges and then into 8 wedges using a sharp knife.
Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl.
Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs.
Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle.
Cut dough into 4 wedges and then into 8 wedges using a sharp knife.
Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.