Food recipes
YUMMIE PEANUT BRITTLE
YUMMIE PEANUT BRITTLE Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated syrup, maple, canadian water, bottled, generic oil, corn, peanut, and olive Directions: Over gentle hea...
YUMMIE PEANUT BRITTLE
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
water, bottled, generic
oil, corn, peanut, and olive
Directions:
Over gentle heat, stir in margarine, sugar, golden syrup and water together in a pot until the sugar is dissolved
Turn up the heat and, without stirring, boil the mixture for half an hour.
To test if it is ready, drop a little of the mixture in cold water.
If it is ready, it will set hard and cracked when broken.
Remove the pot from the stove and stir in the nuts.
Pour into a geared tin (roughly 20 cm X 20 cm) and allow to set.
Break into pieces when hard and store in a jar.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
water, bottled, generic
oil, corn, peanut, and olive
Directions:
Over gentle heat, stir in margarine, sugar, golden syrup and water together in a pot until the sugar is dissolved
Turn up the heat and, without stirring, boil the mixture for half an hour.
To test if it is ready, drop a little of the mixture in cold water.
If it is ready, it will set hard and cracked when broken.
Remove the pot from the stove and stir in the nuts.
Pour into a geared tin (roughly 20 cm X 20 cm) and allow to set.
Break into pieces when hard and store in a jar.