Food recipes
Green Tomato Pie
Green Tomato Pie Ingredients: tomatoes, red, ripe, raw, year round average sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground salt, table lemon juice, raw Directi...
Green Tomato Pie
Ingredients:
tomatoes, red, ripe, raw, year round average
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
lemon juice, raw
Directions:
Make crust for 9-inch pie.
Core green tomatoes and cut into thin wedges, as you do for apple pie.
Mix together dry ingredients.
Stir in lemon juice and tomatoes until tomatoes are coated.
Fill pie crust and add top crust.
Flute edge and slit top 4 or 5 times.
Bake 30 minutes at 425 degrees.
Reduce heat to 350 degrees and bake another 20 minutes.
Tastes like mincemeat pie.
Ingredients:
tomatoes, red, ripe, raw, year round average
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
lemon juice, raw
Directions:
Make crust for 9-inch pie.
Core green tomatoes and cut into thin wedges, as you do for apple pie.
Mix together dry ingredients.
Stir in lemon juice and tomatoes until tomatoes are coated.
Fill pie crust and add top crust.
Flute edge and slit top 4 or 5 times.
Bake 30 minutes at 425 degrees.
Reduce heat to 350 degrees and bake another 20 minutes.
Tastes like mincemeat pie.