Food recipes
Sunflower Threes
Sunflower Threes Ingredients: shortening, vegetable, household, composite syrup, maple, canadian sugars, brown vanilla extract spices, cinnamon, ground oats wheat flour, white, all-purpose, unenriched wheat flour, whi...
Sunflower Threes
Ingredients:
shortening, vegetable, household, composite
syrup, maple, canadian
sugars, brown
vanilla extract
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
raisins, seeded
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined.
Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
Ingredients:
shortening, vegetable, household, composite
syrup, maple, canadian
sugars, brown
vanilla extract
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
raisins, seeded
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined.
Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.