Food recipes
Green Beans with Cheese Sauce
Green Beans with Cheese Sauce Ingredients: beans, snap, green, raw salt, table butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d spices, garlic...
Green Beans with Cheese Sauce
Ingredients:
beans, snap, green, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard
Directions:
Bring 1/4 cup water just to a boil in a large saute pan over medium heat.
Add the green beans and salt, cover and cook for 2 minutes.
Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute.
Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes.
Remove from the heat.
Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat.
Add the flour and cook, stirring, until golden, about 2 minutes.
Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes.
Stir in the cheddar cheese and cream cheese and heat until melted.
Pour the cheese sauce over the green beans, or serve on the side.
Ingredients:
beans, snap, green, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard
Directions:
Bring 1/4 cup water just to a boil in a large saute pan over medium heat.
Add the green beans and salt, cover and cook for 2 minutes.
Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute.
Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes.
Remove from the heat.
Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat.
Add the flour and cook, stirring, until golden, about 2 minutes.
Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes.
Stir in the cheddar cheese and cream cheese and heat until melted.
Pour the cheese sauce over the green beans, or serve on the side.