Food recipes
Wild Arugula-Quinoa Salad With Cherries
Wild Arugula-Quinoa Salad With Cherries Ingredients: quinoa, uncooked water, bottled, generic cherries, sweet, raw arugula, raw lemon juice, raw mustard, prepared, yellow figs, dried, uncooked honey oil, olive, salad...
Wild Arugula-Quinoa Salad With Cherries
Ingredients:
quinoa, uncooked
water, bottled, generic
cherries, sweet, raw
arugula, raw
lemon juice, raw
mustard, prepared, yellow
figs, dried, uncooked
honey
oil, olive, salad or cooking
Directions:
Place quinoa in a fine-mesh strainer and run under cold running water.
Rinse well.
Add quinoa and water to a small saucepan.
Bring to a boil.
Reduce heat to a simmer and cover.
Cook for 15 minutes until liquid is absorbed.
Turn on heat and set aside.
Meanwhile, prepare vinaigrette.
In a large bowl, whisk together lemon juice, mustard, fig jam, and honey.
Slowly, while continuing to whisk, add olive oil until vinaigrette is emulsified.
Add arugula, quinoa, and cherries to bowl.
Gently toss and serve immediately.
Ingredients:
quinoa, uncooked
water, bottled, generic
cherries, sweet, raw
arugula, raw
lemon juice, raw
mustard, prepared, yellow
figs, dried, uncooked
honey
oil, olive, salad or cooking
Directions:
Place quinoa in a fine-mesh strainer and run under cold running water.
Rinse well.
Add quinoa and water to a small saucepan.
Bring to a boil.
Reduce heat to a simmer and cover.
Cook for 15 minutes until liquid is absorbed.
Turn on heat and set aside.
Meanwhile, prepare vinaigrette.
In a large bowl, whisk together lemon juice, mustard, fig jam, and honey.
Slowly, while continuing to whisk, add olive oil until vinaigrette is emulsified.
Add arugula, quinoa, and cherries to bowl.
Gently toss and serve immediately.