Food recipes
Carrot Burfi
Carrot Burfi Ingredients: carrots, raw sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt spices, cardamom nuts, almonds nuts, cashew nuts, raw Directions: In a large sk...
Carrot Burfi
Ingredients:
carrots, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cardamom
nuts, almonds
nuts, cashew nuts, raw
Directions:
In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
Stir in the butter.
Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
Add more dry milk as needed.
Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
Garnish with nuts.
Cut into squares when cold.
Ingredients:
carrots, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cardamom
nuts, almonds
nuts, cashew nuts, raw
Directions:
In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
Stir in the butter.
Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
Add more dry milk as needed.
Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
Garnish with nuts.
Cut into squares when cold.