Food recipes
Current Zest Scones
Current Zest Scones Ingredients: rice flour, white, unenriched beans, snap, green, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table orange juice, ra...
Current Zest Scones
Ingredients:
rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
oil, canola
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
Directions:
combine the first 6 ingredients.
with an electric mixer add the oil and sugar until well mixed.
.
with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
chill the dough for 3 hours or over night.
preheat oven to 360.
dust your counter with flour.
knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
cut the disc into 8 wedges.
place on a parchment lined cokie sheet
bake until golden brown - about 30 mins.
Ingredients:
rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
oil, canola
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
Directions:
combine the first 6 ingredients.
with an electric mixer add the oil and sugar until well mixed.
.
with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
chill the dough for 3 hours or over night.
preheat oven to 360.
dust your counter with flour.
knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
cut the disc into 8 wedges.
place on a parchment lined cokie sheet
bake until golden brown - about 30 mins.