Food recipes
V's Walnut Crescent Cookies
V's Walnut Crescent Cookies Ingredients: butter, without salt sugars, granulated vanilla extract spices, cinnamon, ground wheat flour, white, all-purpose, unenriched nuts, walnuts, english Directions: Cream butter wit...
V's Walnut Crescent Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Cream butter with the 1/4 cup of sugar and blend well.
Combine flour and cinnamon.
Add flour mixed with cinnamon (a bit at a time) and mix well.
Add extract and stir in nuts.
Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325F for 18-20 minutes.
Let cookies cool for about 5 minutes and then coat well with powdered sugar.
Variation: roll dough into 1-inch balls and bake (same as above).
When cookies are cool, GENTLY roll in confectioners' sugar until coated well.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
Directions:
Cream butter with the 1/4 cup of sugar and blend well.
Combine flour and cinnamon.
Add flour mixed with cinnamon (a bit at a time) and mix well.
Add extract and stir in nuts.
Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325F for 18-20 minutes.
Let cookies cool for about 5 minutes and then coat well with powdered sugar.
Variation: roll dough into 1-inch balls and bake (same as above).
When cookies are cool, GENTLY roll in confectioners' sugar until coated well.