Food recipes
Pumpkin Muffins
Pumpkin Muffins Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) pumpkin, raw spices, cinnam...
Pumpkin Muffins
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin.
Fill the tin full as these muffins do not rise much.
Bake at 350F for 20-25 minute These muffins are best warm but keep for days when stored properly.
So grab a cup of tea and a hot muffin and enjoy fall!
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin.
Fill the tin full as these muffins do not rise much.
Bake at 350F for 20-25 minute These muffins are best warm but keep for days when stored properly.
So grab a cup of tea and a hot muffin and enjoy fall!