Food recipes
Pumpkin Cranberry Granola
Pumpkin Cranberry Granola Ingredients: pumpkin, raw syrup, maple, canadian oil, canola vanilla extract pumpkin, raw salt, table nuts, pecans nuts, walnuts, english oats cranberries, dried, sweetened Directions: Prehea...
Pumpkin Cranberry Granola
Ingredients:
pumpkin, raw
syrup, maple, canadian
oil, canola
vanilla extract
pumpkin, raw
salt, table
nuts, pecans
nuts, walnuts, english
oats
cranberries, dried, sweetened
Directions:
Preheat the oven to 425 degrees F.
Lightly grease a baking sheet (you can line the sheet with foil first, if you like).
Set aside.
In a large bowl, whisk together pumpkin puree, maple syrup, canola oil, vanilla extract, pumpkin spice and salt.
Add in nuts, oats, and cranberries.
Transfer to the prepared baking sheet.
Bake for 10 minutes.
Give the granola a toss so as to keep the nuts/oats from burning.
Return to the oven for another 5 minutes.
Once golden brown and beginning to crisp, remove from the oven.
(The granola will get more crisp as it cools.)
Let cool on the baking sheet, than transfer to airtight containers.
Ingredients:
pumpkin, raw
syrup, maple, canadian
oil, canola
vanilla extract
pumpkin, raw
salt, table
nuts, pecans
nuts, walnuts, english
oats
cranberries, dried, sweetened
Directions:
Preheat the oven to 425 degrees F.
Lightly grease a baking sheet (you can line the sheet with foil first, if you like).
Set aside.
In a large bowl, whisk together pumpkin puree, maple syrup, canola oil, vanilla extract, pumpkin spice and salt.
Add in nuts, oats, and cranberries.
Transfer to the prepared baking sheet.
Bake for 10 minutes.
Give the granola a toss so as to keep the nuts/oats from burning.
Return to the oven for another 5 minutes.
Once golden brown and beginning to crisp, remove from the oven.
(The granola will get more crisp as it cools.)
Let cool on the baking sheet, than transfer to airtight containers.