Food recipes
Apple Thyme Jelly Recipe
Apple Thyme Jelly Recipe Ingredients: apples, raw, with skin sugars, granulated spices, thyme, dried pectin, unsweetened, dry mix Directions: Combine the cider, sugar and thyme in a 4-qt microwave-safe bowl, and stir...
Apple Thyme Jelly Recipe
Ingredients:
apples, raw, with skin
sugars, granulated
spices, thyme, dried
pectin, unsweetened, dry mix
Directions:
Combine the cider, sugar and thyme in a 4-qt microwave-safe bowl, and stir well.
Cook, uncovered, at full power (650 to 700 watts) for 10 min.
Stir, return to the microwave, and cook till the sugar has dissolved and the mix has reached a full rolling boil, about 5 more min.
Stir the pectin into the mix, return it to the microwave, and cook for 1 1/2 min.
Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
This recipe yields 4 half-pints.
Comments: A delicate flavor - just perfect for glazing a simple lamb or possibly pork roast.
Yield: 4 half-pints
Ingredients:
apples, raw, with skin
sugars, granulated
spices, thyme, dried
pectin, unsweetened, dry mix
Directions:
Combine the cider, sugar and thyme in a 4-qt microwave-safe bowl, and stir well.
Cook, uncovered, at full power (650 to 700 watts) for 10 min.
Stir, return to the microwave, and cook till the sugar has dissolved and the mix has reached a full rolling boil, about 5 more min.
Stir the pectin into the mix, return it to the microwave, and cook for 1 1/2 min.
Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
This recipe yields 4 half-pints.
Comments: A delicate flavor - just perfect for glazing a simple lamb or possibly pork roast.
Yield: 4 half-pints