Food recipes
Pizza Dough - Whole Wheat
Pizza Dough - Whole Wheat Ingredients: water, bottled, generic water, bottled, generic water, bottled, generic honey oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, unenriched wheat flour, wh...
Pizza Dough - Whole Wheat
Ingredients:
water, bottled, generic
water, bottled, generic
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Add ingredients in the order given into the bread machine pan.
Start dough cycle.
Once the dough is done, remove it from the pan onto a floured work surface.
If you are not ready to roll it out it can be stored in the fridge.
Roll dough to the size needed, VERY THIN.
Keep your surface and rolling pin well floured.
If the dough is wet it will absorb the flour.
Humidity and temperature can affect the amount of flour needed in the rolling.
Dough for 6" - 1.25 oz 10" - 3.5 oz.
Ingredients:
water, bottled, generic
water, bottled, generic
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Add ingredients in the order given into the bread machine pan.
Start dough cycle.
Once the dough is done, remove it from the pan onto a floured work surface.
If you are not ready to roll it out it can be stored in the fridge.
Roll dough to the size needed, VERY THIN.
Keep your surface and rolling pin well floured.
If the dough is wet it will absorb the flour.
Humidity and temperature can affect the amount of flour needed in the rolling.
Dough for 6" - 1.25 oz 10" - 3.5 oz.