Cinnamon Biscuits/Rolls

Cinnamon Biscuits/Rolls

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground

Directions:
Preheat your oven to 400F
Combine first four ingredients in a mixing bowl and mix well.
Stir in vegetable oil, then buttermilk until just blended.
Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle.
Spread butter over the dough.
Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
Roll the rectangle, starting from the long side.
Roll all the way and pinch the seam so it will hold together.
Cut into 1 and 1/2 inch slices.
Arrange the biscuits in a greased 9 inch round cake pan.
Bake until lightly browned, 15 to 20 minutes.