Food recipes
Mexican 'Unfried' Ice Product
Mexican 'Unfried' ice cream
2 cups bodyweight no cost vanilla frozen yogurt (Stonyfield)
2 cups Exceptional K Cereal, crushed
2 tsp ground cinnamon
4 tsp Hershey’s chocolate syrup
Cherry for topping (optional)
Truwhip for topping (optional)
Directions:
Line a baking sheet with parchment paper. With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in dimensions and issue on the parchment-coated baking sheet. Freeze for 2 several hours, or right away, right up until the ice cream is extremely difficult.
In the meantime, in a shallow bowl, blend the beaten cereal and cinnamon. Getting rubber gloves, roll the balls of ice cream in the cereal coating, packing them alongside one another into a comfortable ball.
Return the covered ice cream to the baking sheet and freeze until prepared to serve.
To serve, drizzle with chocolate syrup on final with whipped cream and cherry, if favored.
2 cups bodyweight no cost vanilla frozen yogurt (Stonyfield)
2 cups Exceptional K Cereal, crushed
2 tsp ground cinnamon
4 tsp Hershey’s chocolate syrup
Cherry for topping (optional)
Truwhip for topping (optional)
Directions:
Line a baking sheet with parchment paper. With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in dimensions and issue on the parchment-coated baking sheet. Freeze for 2 several hours, or right away, right up until the ice cream is extremely difficult.
In the meantime, in a shallow bowl, blend the beaten cereal and cinnamon. Getting rubber gloves, roll the balls of ice cream in the cereal coating, packing them alongside one another into a comfortable ball.
Return the covered ice cream to the baking sheet and freeze until prepared to serve.
To serve, drizzle with chocolate syrup on final with whipped cream and cherry, if favored.
Printed from https://recipe.bluelayer.org/recipe/1238/mexican-unfried-ice-product