Food recipes
Almond-Coconut Granola
Almond-Coconut Granola Ingredients: butter, without salt honey sugars, brown water, bottled, generic oats nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Pr...
Almond-Coconut Granola
Ingredients:
butter, without salt
honey
sugars, brown
water, bottled, generic
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 325F.
Melt butter with honey in a small saucepan over low heat.
Add brown sugar; stir until dissolved, about 2 minutes.
Remove from heat, and stir in the water.
Stir together oats, almonds, and coconut in a large bowl.
Pour butter mixture over oat mixture; stir until combined.
Evenly spread out granola on a large rimmed baking sheet.
Bake, stirring frequently, until golden brown, 25 to 30 minutes.
Let cool completely on sheet on a wire rack.
Granola can be stored in an airtight container at room temperature up to 2 weeks.
Ingredients:
butter, without salt
honey
sugars, brown
water, bottled, generic
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 325F.
Melt butter with honey in a small saucepan over low heat.
Add brown sugar; stir until dissolved, about 2 minutes.
Remove from heat, and stir in the water.
Stir together oats, almonds, and coconut in a large bowl.
Pour butter mixture over oat mixture; stir until combined.
Evenly spread out granola on a large rimmed baking sheet.
Bake, stirring frequently, until golden brown, 25 to 30 minutes.
Let cool completely on sheet on a wire rack.
Granola can be stored in an airtight container at room temperature up to 2 weeks.