Food recipes
Buttermilk biscuits
Buttermilk biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, buttermilk, fluid, cultured,...
Buttermilk biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450.
Mix dry ingredients into bowl.
Cut softened butter into mixture with fork or pastry blender.
Add buttermilk gradually, kneading dough as you go along.
Knead until dough is the right consistency add more buttermilk if its too dry, more flour if its too sticky.
Knead dough on floured surface, and either roll out and cut with cookie cutter into round shapes, or I like to tear them off by hand and place onto cookie sheet, makes them look more authentic!
Bake for 10 minutes until they look lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450.
Mix dry ingredients into bowl.
Cut softened butter into mixture with fork or pastry blender.
Add buttermilk gradually, kneading dough as you go along.
Knead until dough is the right consistency add more buttermilk if its too dry, more flour if its too sticky.
Knead dough on floured surface, and either roll out and cut with cookie cutter into round shapes, or I like to tear them off by hand and place onto cookie sheet, makes them look more authentic!
Bake for 10 minutes until they look lightly browned.