Food recipes
Buttermilk Dinner Rolls
Buttermilk Dinner Rolls Ingredients: leavening agents, yeast, baker's, active dry honey milk, buttermilk, fluid, cultured, lowfat butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baki...
Buttermilk Dinner Rolls
Ingredients:
leavening agents, yeast, baker's, active dry
honey
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Dissolve yeast, honey and buttermilk by stirring together.
Stir in melted butter.
Mix in 2 cups flour, baking soda and salt.
Beat well, cover.
(Hint- put saran wrap directly over dough and then cover with towel.)
Place near warm area such as heated oven and let rise 2 inches up the bowl.
(Approximately 25 minutes.
).
Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups.
Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
Lightly oil a clean bowl and place dough into it.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Punch down.
Divide into 24 pieces.
Form into well-rounded smooth balls.
Place 1 inch apart in oiled pan.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Bake for 20 minutes in pre-heated 400 degree oven.
For softer, even better rolls, butter top of rolls after removing from oven.
Ingredients:
leavening agents, yeast, baker's, active dry
honey
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Dissolve yeast, honey and buttermilk by stirring together.
Stir in melted butter.
Mix in 2 cups flour, baking soda and salt.
Beat well, cover.
(Hint- put saran wrap directly over dough and then cover with towel.)
Place near warm area such as heated oven and let rise 2 inches up the bowl.
(Approximately 25 minutes.
).
Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups.
Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
Lightly oil a clean bowl and place dough into it.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Punch down.
Divide into 24 pieces.
Form into well-rounded smooth balls.
Place 1 inch apart in oiled pan.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Bake for 20 minutes in pre-heated 400 degree oven.
For softer, even better rolls, butter top of rolls after removing from oven.