Food recipes
Cinnamon Swirl Loaf
Cinnamon Swirl Loaf Ingredients: wheat flours, bread, unenriched sugars, granulated spices, cinnamon, ground sugars, powdered vanilla extract milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: On a...
Cinnamon Swirl Loaf
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
spices, cinnamon, ground
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
On a lightly floured surface, roll dough to a 15x7 inch rectangle.
Brush entire surface lightly with water.
In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough.
Beginning with narrow end, roll up jelly-roll fash ion.
Seal edges and ends.
Place, sealed edge down, in prepared loaf pan.
Let rise double in size, 1 hour.
Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
Remove from pan an d cool on wire rack.
Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
spices, cinnamon, ground
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
On a lightly floured surface, roll dough to a 15x7 inch rectangle.
Brush entire surface lightly with water.
In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough.
Beginning with narrow end, roll up jelly-roll fash ion.
Seal edges and ends.
Place, sealed edge down, in prepared loaf pan.
Let rise double in size, 1 hour.
Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
Remove from pan an d cool on wire rack.
Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.