Food recipes
Fruit and Cheese Mini-Snacks
Fruit and Cheese Mini-Snacks
Ingredients:
Cheddar cheese
Parmesan cheese
Cayenne pepper
Fresh parsley
Directions:
1. Pineapple
2. Chop/dice dried fruit to small uniform pieces.
3. Beat together cheddar cheese, cream cheese and red-pepper seasoning in small bowl until blended, about 1 minute. Stir in dried fruits with wooden spoon.
4. Using 1 level measuring tablespoon, form mixture into balls, rolling between palms of your hands. Roll balls in chopped parsley.
5. Serve with crackers, veggies, anything you'd like or just pop them into your mouth one by one! The snacks can be refrigerated for up to 2 weeks in an air-tight container.
Ingredients:
Cheddar cheese
Parmesan cheese
Cayenne pepper
Fresh parsley
Directions:
1. Pineapple
2. Chop/dice dried fruit to small uniform pieces.
3. Beat together cheddar cheese, cream cheese and red-pepper seasoning in small bowl until blended, about 1 minute. Stir in dried fruits with wooden spoon.
4. Using 1 level measuring tablespoon, form mixture into balls, rolling between palms of your hands. Roll balls in chopped parsley.
5. Serve with crackers, veggies, anything you'd like or just pop them into your mouth one by one! The snacks can be refrigerated for up to 2 weeks in an air-tight container.
Printed from https://recipe.bluelayer.org/recipe/12329/fruit-and-cheese-mini-snacks