Food recipes
Cottage Cheese
Cottage Cheese Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Add both milk and preprocessed sour milk (otherwise known a...
Cottage Cheese
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add both milk and preprocessed sour milk (otherwise known as kefir into a pot and warm it up on the stove.
Turn it off right before it starts boiling or immediately after that (otherwise it will rise and spill out of the pot).
Let it cool down for 1 hour and then separate the water from the cottage cheese using a colander.
Bon appetit!
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Add both milk and preprocessed sour milk (otherwise known as kefir into a pot and warm it up on the stove.
Turn it off right before it starts boiling or immediately after that (otherwise it will rise and spill out of the pot).
Let it cool down for 1 hour and then separate the water from the cottage cheese using a colander.
Bon appetit!