Food recipes
Cantaloupe Granita
Cantaloupe Granita Ingredients: melons, cantaloupe, raw water, bottled, generic sugars, granulated lemon juice, raw Directions: Puree cantaloupe in processor; transfer to large bowl. Add remaining ingredients; stir to...
Cantaloupe Granita
Ingredients:
melons, cantaloupe, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Puree cantaloupe in processor; transfer to large bowl.
Add remaining ingredients; stir to dissolve sugar.
Pour mixture into 9-inch square metal baking pan.
Freeze mixture until partially set, whisking twice, about 2 hours.
Freeze uncovered without whisking until completely set, at least 3 hours or overnight.
Run tines of fork across surface of granita to form icy flakes.
Cover with foil; freeze until ready to serve or up to 2 days.
Mound granita in 6 ice-cold Martini glasses.
Serve immediately.
Ingredients:
melons, cantaloupe, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
Puree cantaloupe in processor; transfer to large bowl.
Add remaining ingredients; stir to dissolve sugar.
Pour mixture into 9-inch square metal baking pan.
Freeze mixture until partially set, whisking twice, about 2 hours.
Freeze uncovered without whisking until completely set, at least 3 hours or overnight.
Run tines of fork across surface of granita to form icy flakes.
Cover with foil; freeze until ready to serve or up to 2 days.
Mound granita in 6 ice-cold Martini glasses.
Serve immediately.