Sweet Pineapple Chicken Quinoa Salad

Sweet Pineapple Chicken Quinoa Salad

Ingredients:
water, bottled, generic
quinoa, uncooked
oil, olive, salad or cooking
lemon juice, raw
spices, ginger, ground
spices, cumin seed
salt, table
arugula, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pistachio nuts, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
pineapple, raw, all varieties
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
In a medium saucepan, bring water to a boil.
Add quinoa, cover and reduce heat to simmer for 12 minutes, or until water is completely absorbed.
Transfer quinoa to a large bowl and allow to cool for at least 5 minutes.
Add olive oil, lemon juice, ginger, cumin, and salt quinoa and mix well.
Add remaining ingredients and toss until evenly distributed.
You can serve this at room temperature or cold.
If serving more than 2 hours after preparing, store in the refridgerator in an airtight container for up to 5 days.