Food recipes
Whole Wheat Pumpkin Muffins
Whole Wheat Pumpkin Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground spices, nutmeg, ground shortening confectionery, coconut (hydrogenated) and o...
Whole Wheat Pumpkin Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
pumpkin, raw
Directions:
Preheat over to 350 degrees and grease a muffin tin.
Cream oil and sugar.
Add pumpkin and spices.
Mix well.
Add flour and baking soda.
Fill 12 muffin tins and bake 20-25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
pumpkin, raw
Directions:
Preheat over to 350 degrees and grease a muffin tin.
Cream oil and sugar.
Add pumpkin and spices.
Mix well.
Add flour and baking soda.
Fill 12 muffin tins and bake 20-25 minutes.