Food recipes
Sourdough Starter - Complete Gluten-free Cookbook
Sourdough Starter - Complete Gluten-free Cookbook Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry sorghum flour, refined, unenriched Directions: In a very large gla...
Sourdough Starter - Complete Gluten-free Cookbook
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sorghum flour, refined, unenriched
Directions:
In a very large glass bowl, combine water and sugar.
Sprinkle with yeast, gently stir to moisten and let stand for 10 minutes.
Add sorghum flour and whisk until smooth.
Cover with a double layer of cheesecloth or a loose-fitting lid.
Secure so that it is not touching the starter.
Let stand at room temperature for 2 to 4 days, stirring 2 to 3 times a day.
When ready to use, starter has as our smell, with small bubbles rising to the surface.
Store, loosely covered, in refrigerator until needed.
If not used regularly, stir in 1 tsp granulated sugar every 10 days.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sorghum flour, refined, unenriched
Directions:
In a very large glass bowl, combine water and sugar.
Sprinkle with yeast, gently stir to moisten and let stand for 10 minutes.
Add sorghum flour and whisk until smooth.
Cover with a double layer of cheesecloth or a loose-fitting lid.
Secure so that it is not touching the starter.
Let stand at room temperature for 2 to 4 days, stirring 2 to 3 times a day.
When ready to use, starter has as our smell, with small bubbles rising to the surface.
Store, loosely covered, in refrigerator until needed.
If not used regularly, stir in 1 tsp granulated sugar every 10 days.