Popcorn Cake I

Popcorn Cake I

Ingredients:
snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
oil, olive, salad or cooking
butter, without salt
candies, marshmallows

Directions:
Mix popcorn, M&Ms, and peanuts in large bowl.
Heat oil, butter, and marshmallows in pan until melted.
Pour over popcorn and blend together with heavy spoon or hands.
Spray Bundt cake pan with vegetable spray.
Press mixture lightly into pan and refrigerate until cool.
To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.