Food recipes
My Mom's Dumplings
My Mom's Dumplings Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and vitamin...
My Mom's Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour , baking powder and salt into a mixing bowl.
Pour in milk.
Stir briskly with a fork just until ingredients are moistened.
Drop the dumpling dough by tablespoonsful into boiling chicken broth.
Cover and cook for 12 minutes.
Don't remove lid during the 12 minutes.
Your chicken and dumplings are ready to serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour , baking powder and salt into a mixing bowl.
Pour in milk.
Stir briskly with a fork just until ingredients are moistened.
Drop the dumpling dough by tablespoonsful into boiling chicken broth.
Cover and cook for 12 minutes.
Don't remove lid during the 12 minutes.
Your chicken and dumplings are ready to serve.