Food recipes
Apple Crisp
Apple Crisp Ingredients: spices, cinnamon, ground spices, nutmeg, ground apples, raw, with skin raisins, seeded nuts, pecans sugars, brown wheat flour, white, all-purpose, unenriched oats salt, table butter, without s...
Apple Crisp
Ingredients:
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
raisins, seeded
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
Directions:
Preheat oven to 375 degrees Fahrenheit.
In a small bowl combine cinnamon and nutmeg and set aside.
In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
Place apple mixture in a greased 8"x8-1/2" square baking pan.
In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
Pour mixture on top of apple mixture.
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm with vanilla ice cream.
Enjoy.
Ingredients:
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
raisins, seeded
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
Directions:
Preheat oven to 375 degrees Fahrenheit.
In a small bowl combine cinnamon and nutmeg and set aside.
In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
Place apple mixture in a greased 8"x8-1/2" square baking pan.
In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
Pour mixture on top of apple mixture.
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm with vanilla ice cream.
Enjoy.