Food recipes
Boston Baked Beans
Boston Baked Beans Ingredients: beans, snap, green, raw pork, fresh, loin, tenderloin, separable lean only, raw molasses salt, table mustard, prepared, yellow Directions: Soak the beans overnight in water. In the morn...
Boston Baked Beans
Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
salt, table
mustard, prepared, yellow
Directions:
Soak the beans overnight in water.
In the morning drain beans well and pick through discarding bad beans.
Put in large pot and cover beans with water and boil beans until the skins split when you blow on them (30- 60 minutes after water boils).
Drain.
Divide salt pork into two pieces.
Slash salt pork pieces deeply several times and place in the bottom of a large bean pot or casserole.
Pour in the drained beans.
Mix together remaining ingredients (molasses, salt and mustard).
Add mixture to beans with enough hot water to cover.
Cover and bake at 300-degrees F for 6-8 hours, checking often and adding water as needed.
Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
salt, table
mustard, prepared, yellow
Directions:
Soak the beans overnight in water.
In the morning drain beans well and pick through discarding bad beans.
Put in large pot and cover beans with water and boil beans until the skins split when you blow on them (30- 60 minutes after water boils).
Drain.
Divide salt pork into two pieces.
Slash salt pork pieces deeply several times and place in the bottom of a large bean pot or casserole.
Pour in the drained beans.
Mix together remaining ingredients (molasses, salt and mustard).
Add mixture to beans with enough hot water to cover.
Cover and bake at 300-degrees F for 6-8 hours, checking often and adding water as needed.