Sticky Honey Garlic Chicken Wings

Sticky Honey Garlic Chicken Wings

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
honey
sugars, brown
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder
spices, ginger, ground

Directions:
Preheat oven to 425F.
Place wings on a greased baking pan (9 x 13) and bake 20 minutes.
Drain fat.
In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
Pour sauce over wings.
Reduce heat to 400F.
Bake 40 -45 minutes, turning over the wings twice.