Food recipes
Boston Brown Bread
Boston Brown Bread Ingredients: raisins, seeded water, bottled, generic wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening agents,...
Boston Brown Bread
Ingredients:
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
molasses
Directions:
Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
Combine dry ingredients in a large mixing bowl; mix well and set aside.
Drain raisins and pat dry; combine with buttermilk and molasses.
Add buttermilk mixture to flour mixture; stir just until blended.
Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.
Ingredients:
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
molasses
Directions:
Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
Combine dry ingredients in a large mixing bowl; mix well and set aside.
Drain raisins and pat dry; combine with buttermilk and molasses.
Add buttermilk mixture to flour mixture; stir just until blended.
Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.