Food recipes
Fresh Strawberry Sorbet
Fresh Strawberry Sorbet Ingredients: water, bottled, generic sugars, granulated strawberries, raw orange juice, raw lemon juice, raw Directions: Stir 2 cups water and sugar in heavy medium saucepan over high heat unti...
Fresh Strawberry Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
strawberries, raw
orange juice, raw
lemon juice, raw
Directions:
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves.
Boil 5 minutes.
Working in batches, puree strawberries in food processor until smooth.
Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend.
Cover and refrigerate until cold, about 2 hours.
Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.
(Can be made 3 days ahead.
Cover and freeze in airtight container.
If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)
Ingredients:
water, bottled, generic
sugars, granulated
strawberries, raw
orange juice, raw
lemon juice, raw
Directions:
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves.
Boil 5 minutes.
Working in batches, puree strawberries in food processor until smooth.
Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend.
Cover and refrigerate until cold, about 2 hours.
Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.
(Can be made 3 days ahead.
Cover and freeze in airtight container.
If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)