Food recipes
Virginia Apple Pudding
Virginia Apple Pudding Ingredients: apples, raw, with skin sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground wheat flour, white, all-purpose, unenriche...
Virginia Apple Pudding
Ingredients:
apples, raw, with skin
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 375 degrees.
Melt butter in a 2 quart casserole dish.
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
Pour the batter on the butter (without mixing).
Put apples in the center of the batter (without mixing).
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
Note: This is especially delicious if made with Northern Spy apples.
Ingredients:
apples, raw, with skin
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 375 degrees.
Melt butter in a 2 quart casserole dish.
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
Pour the batter on the butter (without mixing).
Put apples in the center of the batter (without mixing).
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
Note: This is especially delicious if made with Northern Spy apples.