Butternut Squash Pancakes

Butternut Squash Pancakes

Ingredients:
squash, winter, butternut, raw
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground
vanilla extract

Directions:
puree squash with water until smooth
in mixing bowl add pancake mix, cinnamon, and vanilla
slowly add squash puree while mixing on low
in skillet heat oil on medium heat
using ice cream scoop, place batter in pan and smooth out into circle
cook each side 6-7 minutes until golden brown
serve with syrup, apple pie filling, or plain