Healthy Homemade Mango Fruit Roll-Ups

Healthy Homemade Mango Fruit Roll-Ups

Ingredients:
mango nectar, canned
lemon juice, raw

Directions:
Preheat the oven to 175 degrees F and line two rimmed baking sheets with Silpats or parchment paper.
Puree the mango in a food processor or blender until smooth.
Divide the puree evenly between the two prepared pans, and using an off-set spatula, spread the puree as flat and as evenly as possible until it's about 1/8-inch thick.
Bake the puree for 3 to 4 hours.
(See Note) The fruit roll-ups are done when the puree is dry to the touch and pliable.
If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
Remove the roll-ups from the oven.
Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together.
Cut the sheet into long strips and then roll up the strips.
Note:.
The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
The fruit roll-ups will last for up to 1 week when stored in an air-tight container.