Food recipes
Asparagus With Hazelnut Vinaigrette
Asparagus With Hazelnut Vinaigrette
Ingredients:
asparagus, raw
shallots, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
nuts, hazelnuts or filberts
Directions:
Steam asparagus for 5 minutes until crisp tender.
Mix shallots, vinegar, mustard, and oil.
Pour over asparagus, top with toasted nuts.
Ingredients:
asparagus, raw
shallots, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
nuts, hazelnuts or filberts
Directions:
Steam asparagus for 5 minutes until crisp tender.
Mix shallots, vinegar, mustard, and oil.
Pour over asparagus, top with toasted nuts.
Printed from https://recipe.bluelayer.org/recipe/12220/asparagus-with-hazelnut-vinaigrette