Food recipes
Best-Ever Pie Crust
Best-Ever Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt shortening, vegetable, household, composite water, bottled, generic Directions: Blend fl...
Best-Ever Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Blend flour, sugar, and salt in processor.
Add butter and lard; using on/off turns, blend until mixture resembles coarse meal.
Transfer mixture to medium bowl.
Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry.
Gather dough together.
Divide dough in half; flatten each half into disk.
Wrap each disk in plastic and refrigerate at least 1 hour.
DO AHEAD Can be made 3 days ahead.
Keep refrigerated.
If necessary, soften slightly at room temperature before rolling out.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Blend flour, sugar, and salt in processor.
Add butter and lard; using on/off turns, blend until mixture resembles coarse meal.
Transfer mixture to medium bowl.
Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry.
Gather dough together.
Divide dough in half; flatten each half into disk.
Wrap each disk in plastic and refrigerate at least 1 hour.
DO AHEAD Can be made 3 days ahead.
Keep refrigerated.
If necessary, soften slightly at room temperature before rolling out.