Food recipes
Bread, No-Knead Brown
Bread, No-Knead Brown Ingredients: soymilk, original and vanilla, unfortified vinegar, cider wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt,...
Bread, No-Knead Brown
Ingredients:
soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
raisins, seeded
Directions:
Preheat oven to 325 degrees.
Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
Mix soy milk and vinegar and set aside.
In a large bowl, mix the flours, baking soda, and salt.
Add the soy milk mixture, molasses, and raisins.
Stir just enough to combine.
Bake for 1 hour.
Remove from pan and cool on rack.
Ingredients:
soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
raisins, seeded
Directions:
Preheat oven to 325 degrees.
Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
Mix soy milk and vinegar and set aside.
In a large bowl, mix the flours, baking soda, and salt.
Add the soy milk mixture, molasses, and raisins.
Stir just enough to combine.
Bake for 1 hour.
Remove from pan and cool on rack.