Swedish Hard Candies (Knack)

Swedish Hard Candies (Knack)

Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
cream, whipped, cream topping, pressurized
nuts, almonds

Directions:
Combine sugar, syrup, butter and cream in a heavy saucepan.
Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet.
If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
Wrap in waxed paper.