Food recipes
Dijon Vinaigrette Dressed Potatoes
Dijon Vinaigrette Dressed Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking vinegar, distilled mustard, prepared, yellow spices, garlic powder dill weed, fresh spices, pepper, black sugars, granul...
Dijon Vinaigrette Dressed Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh
spices, pepper, black
sugars, granulated
Directions:
VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh
spices, pepper, black
sugars, granulated
Directions:
VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.